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Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer riskHOEFT, Birgit; LINSEISEN, Jakob; HANSEN, Rikke D et al.Carcinogenesis (New York. Print). 2010, Vol 31, Num 3, pp 466-472, issn 0143-3334, 7 p.Article

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Diabetes and modifiable risk factors for cardiovascular disease : the prospective Million Women StudySPENCER, Elizabeth A; PIRIE, Kirstin L; STEVENS, Richard J et al.European journal of epidemiology. 2008, Vol 23, Num 12, pp 793-799, issn 0393-2990, 7 p.Article

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionRESELL, Magdalena S; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2004, Vol 80, Num 5, pp 1391-1396, issn 0002-9165, 6 p.Article

Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food DiariesDAHM, Christina C; KEOGH, Ruth H; MISHRA, Gita et al.Journal of the National Cancer Institute. 2010, Vol 102, Num 9, pp 614-626, issn 0027-8874, 13 p.Article

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1620-1626, issn 0002-9165, 7 p., SUPConference Paper

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenTRAVIS, Ruth C; ALLEN, Naomi E; APPLEBY, Paul N et al.International journal of cancer. 2008, Vol 122, Num 3, pp 705-710, issn 0020-7136, 6 p.Article

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